The technicians and engineers working in the Central Region Fields Administration are looking to improve the level of services provided to them, particularly regarding the terms of the food and cleaning contracts, as they are the cornerstone of the production process at the field sites.
Field reports indicate a clear gap between the standards stipulated in the contracts and what is actually provided on the ground. A noticeable decline in the quantity and quality of meals has been observed, prompting calls for more effective monitoring and oversight by the relevant departments within the Fields Administration to ensure contractors adhere to the required standards.
Comparative Data on Food Quantities:
The comparison between contractual allocations and actual deliveries reveals the following discrepancies:
- Meat: The contractually stipulated ration is 150 grams, while the actual delivery is approximately 50 grams.
- Rice: The contractually stipulated ration is 250 grams, while the amount provided to each worker is approximately 100 grams.
- Other Items: A decrease in the quality of supplied vegetables and a decline in the quality of dairy products, including milk and cheese, has been observed.
Professional necessity requires the central administration of the Syrian Petroleum Company to place the logistics services file in the fields at the top of its priorities, and to direct efforts towards direct field supervision to ensure the rights of workers, instead of focusing on media and marketing aspects, in order to ensure the continuity and efficiency of work in the production sectors.
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